10 eggs 500g pack closed cup mushrooms 4 tsp chilly pressed rapeseed oil , plus 2 drops 320g cherry tomatoes , halved, or 8 tomatoes, reduce into wedges 2 beneficiant handfuls parsley , finely chopped 8 desk spoons porridge oats (40g) 4 tsp English mustard powder made up with water Instructions: Thicklyslice half the pack of mushrooms. Warmth 2 tsp rapeseed oil in a non-stick pan. Add the mushrooms, stir briefly then fry with the lid on the pan for 6-8 minutes. Stirin half the tomatoes then cook dinner 1-2 minutes extra with the lid off till Beatcollectively the eggs […]