1½ cups (210 g/7.4 oz) sunflower seeds
½ cup (65 g/2.3 oz) pumpkin seeds
2 teaspoons floor cinnamon
In a meals processor, mix the sunflower seeds, pumpkin seeds,
cinnamon, and salt. Pulse till clean. The precise period of time relies upon
in your processor. Spoon the butter right into a glass container. Seal and retailer
at room temperature for as much as 1 week, or refrigerate for as much as 3 months.